Our dishes are never pre-cooked. They are ready made. Good quality requires time
This is an atmospheric, old cellar with red brick vaulted ceilings, and at long wooden refectory-style tables, you can savour mixed crostini, wild boar and hare, Florentine style triple, fresch home-made pasta, Florentine steak with truffle, vegetable or tomato and bread soup, oven cooked beans with sausage.